We’ve hit the point of summer where it’s nearly too hot to cook here and I’ve been primarily subsisting on salad and chips and salsa, and occasionally stuff off the grill if it’s not too unbearable to be fire-adjacent. And, so, as ever, I turn to thee, Fug Nation, and ask: What’s your favorite easy go-to summer meal? How are you keeping your blood sugar up when the heat is, as they say, on?

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