Are you ready for some pierogies? I can help you with that, thanks to this week’s GFY Giveaway! Behold:
This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with a host of unconventional, innovative, and decidedly non-traditional fillings. With 60 sweet and savory recipes that include everything from the classic Polish cheddar and potato offerings to American-inspired Reuben pierogies and fried apple pie-rogies to worldly fillings like falafel and Nutella, there’s a pierogi for every party and every palate! Each recipe comes with a charming story from Barber’s extensive explorations in pierogi flavors.
Heather made several of these over the weekend — HELLO NUTELLA PIEROGI ["With Bananas Foster sauce! Also, the falafel ones, and the regular kind. And they were fab. I want to make the ones on the cover, Pickled Strawberry Jam, next." - H] – and I have to admit that they looked totally delicious. The cookbook itself is just lovely, and I can’t wait to dig into it; Casey Barber’s blog, Good. Food. Stories., is one of my favorites.
THE TASK: We have FIVE copies to give away today! FIVE. I will be picking the winners at random, but to keep things fun, please comment and tell us what your favorite comfort food is.
THE RULES: All entries must be posted in the comments of this post by 9 p.m. Pacific time on Wednesday. FYI, if this is the first time you’ve commented here, the system will automatically kick you into comment moderation, but don’t worry, I will rescue you. This contest is open to US and Canada only this time.